Collard Green and White Bean Gratin

Serves: 8 Save

Ingredients (11)

  • 1 pound collard greens, stems and tough ribs removed
  • 5 garlic cloves, divided, 1 crushed and 4 chopped
  • 1/4 cup extra-virgin olive oil, divided
  • 1 medium onion, chopped
  • 1 small red bell pepper, cut into 1/2-inch pieces
  • 3 cups cooked white beans, 1/2 cup cooking liquid reserved
  • 1/2 cup diced or chopped cooked ham-hock meat, sausage, chorizo, or bacon
  • 1/4 cup freshly grated Parmigiano-Reggiano, divided
  • 1 tablespoon finely chopped fresh rosemary leaves
  • Kosher salt and ground black pepper
  • 1/4 cup medium-coarse fresh bread crumbs

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