
Collard Green and White Bean Gratin
Ingredients (11)
- 1 pound collard greens, stems and tough ribs removed
- 5 garlic cloves, divided, 1 crushed and 4 chopped
- 1/4 cup extra-virgin olive oil, divided
- 1 medium onion, chopped
- 1 small red bell pepper, cut into 1/2-inch pieces
- 3 cups cooked white beans, 1/2 cup cooking liquid reserved
- 1/2 cup diced or chopped cooked ham-hock meat, sausage, chorizo, or bacon
- 1/4 cup freshly grated Parmigiano-Reggiano, divided
- 1 tablespoon finely chopped fresh rosemary leaves
- Kosher salt and ground black pepper
- 1/4 cup medium-coarse fresh bread crumbs
Directions
Learn how to make this recipe at Serious Eats