Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Recipe
Ingredients (14)
- 3 bundles soba noodles (12.7 oz)
- 1/2 cup dried wakame (see note)
- 1/2 cup white miso paste
- 1/4 cup sesame oil
- 1/2 cup rice wine vinegar
- 1/2 tablespoon freshly grated ginger
- 2 tablespoons peanut oil
- 1/4 cup water
- 1 bunch kale, leaves removed from stems and finely chopped (about 8 cups chopped)
- 1 cup bean sprouts
- 2 ripe hass avocados, diced
- 1/2 cup picked fresh cilantro leaves
- 1 sheet nori, cut into strips
- 2 tablespoons sesame seeds
Directions
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