Borsch, All Spiced Up Recipe

Serves: 6 Save

Ingredients (14)

  • 1 pound beef chuck, excess fat removed, cut into 1/2-inch cubes
  • 4 tablespoons vegetable or canola oil, divided
  • 1 large onion, diced (about 1 1/2 cups)
  • 2 large carrots, cut into 1/2 inch rounds (about 1 1/2 cups)
  • 2 large parsnips, woody cores removed, cut into 1/2 inch rounds (about 1 cup)
  • 4 ribs celery, diced (about 1 1/2 cups)
  • 4 cups shredded cabbage (half medium head)
  • 3 large beets, diced (about 2 cups)
  • 1 tablespoon coriander seeds
  • 1 tablespoon dill seed
  • 1 teaspoon charnushka
  • 1 teaspoon cumin seed
  • 1-2 tablespoons apple cider vinegar (to taste)
  • 1 cup dill weed, finely chopped

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Directions

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