Cinnamon and Orange Pudding Recipe

Ingredients (11)

• 2 1/2 cups whole milk, divided
• 1/2 cup turbinado (raw) sugar
• 3 tablespoons Ceylon cinnamon
• 1/4 teaspoon kosher salt
• 3 tablespoons cornstarch
• 1 egg
• 1 tablespoon orange zest
• 1 tablespoon orange juice
• 1 tablespoon dark rum (optional)
• 1 teaspoon orange blossom water (optional)
• Freshly whipped cream, for garnish