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Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise Recipe
Ingredients (10)
- 1/4 cup mayonnaise
- 1 teaspoon fresh lime juice from 1 lime
- 1 chipotle pepper in adobo sauce, chopped, plus 1 tablespoon adobo sauce
- 12 ounces Mexican chorizo sausage
- 2 eggs
- 2 large cemita rolls, bolillo rolls, or Kaiser rolls
- 2 ounces Oaxacan cheese, or mozzarella, torn into pieces
- 1/2 cup shredded iceberg lettuce
- 1 small tomato, sliced
- 1 avocado, sliced
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats