Chorizo, Mushroom, and Onion Queso Recipe

Ingredients (11)

• 12 ounces Oaxacan cheese, grated
• 4 ounces monterey jack cheese, grated
• 1 tablespoon cornstarch
• 1/3 pound fresh Mexican chorizo, removed from casings if stuffed
• 1/2 cup finely chopped yellow onion
• 3 ounces shiitake or cremini mushrooms, scrubbed clean and roughly chopped
• 1 teaspoon freshly minced garlic (about 1 medium clove)
• 10 ounces evaporated milk
• 2 tablespoons chopped fresh cilantro leaves
• 1/2 teaspoon zest from 1 lime
• Kosher salt