Chocolate Chocolate Teacake From 'Huckleberry'

Serious Eats
Serves: 8 Save

Ingredients (14)

  • 3/4 cup/100 g pastry flour
  • 6 tablespoons/45 g all-purpose flour
  • 6 tablespoons/30 g unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 cup/120 ml strong brewed coffee, cooled
  • 1/2 cup/120 ml buttermilk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups/300 g coarsely chopped dark chocolate, 60 to 70% cacao
  • 1/2 cup + 2 tablespoons/140 g unsalted butter, cubed, at room temperature
  • 1 cup + 2 tablespoons/225 g sugar
  • 1/2 teaspoon kosher salt
  • 3 eggs
  • Powdered sugar for topping (optional)

Directions

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