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Chocolate Chocolate Teacake From 'Huckleberry'
Ingredients (14)
- 3/4 cup/100 g pastry flour
- 6 tablespoons/45 g all-purpose flour
- 6 tablespoons/30 g unsweetened cocoa powder
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup/120 ml strong brewed coffee, cooled
- 1/2 cup/120 ml buttermilk
- 1 teaspoon vanilla extract
- 1 3/4 cups/300 g coarsely chopped dark chocolate, 60 to 70% cacao
- 1/2 cup + 2 tablespoons/140 g unsalted butter, cubed, at room temperature
- 1 cup + 2 tablespoons/225 g sugar
- 1/2 teaspoon kosher salt
- 3 eggs
- Powdered sugar for topping (optional)
Directions
Learn how to make this recipe at Serious Eats