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Chipotle and Chorizo Red Beans Recipe
Ingredients (10)
- 1 tablespoon oil
- 1 pound Mexican chorizo, removed from its casing
- 1 large onion, diced
- 4 poblano chiles, diced
- 8 cloves garlic, minced
- 1 teaspoon cumin seed
- 3 chipotle chiles in adobo sauce, seeds removed and roughly chopped
- 15 ounces roasted, canned tomatoes, diced
- 1 pound red beans, pre-cooked, with their cooking liquid, or four 15 ounce cans
- Apple cider vinegar, to taste
Directions
Learn how to make this recipe at Serious Eats
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