Chilled Spice-Roasted Carrot Soup with Yogurt Recipe

Ingredients (14)

• 3 pounds carrots, peeled and cut into medium, uniform chunks (about 2 quarts)
• 3 tablespoons neutral oil such as grapeseed or canola
• 1 1/2 teaspoons whole coriander seeds
• 1 1/2 teaspoons whole cumin seeds
• 1 1/2 teaspoons whole mustard seeds (yellow or brown)
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 2 medium onions, peeled and cut into a large dice (about 2 cups)
• 3 medium cloves garlic, chopped (about 1 tablespoon)
• 1 tablespoon minced fresh ginger
• 1 quart vegetable broth
• 1 cup plain yogurt, whole or lowfat
• 2 tablespoons juice from 1 to 2 limes
• Fresh cilantro leaves, for serving