Chicken, Leek, and Mushroom Strata Recipe

Serves: 4 Save

Ingredients (16)

  • 2 tablespoons olive oil
  • 1 medium leek (about 10 ounces), white and light green part sliced into 1/2-inch half moons (see note)
  • 8 ounces shiitake mushrooms, washed, trimmed, sliced into 1/2-inch slices
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • Kosher salt and freshly ground black pepper
  • 8 ounces ground chicken
  • 1/4 cup dry white wine
  • 3 large eggs
  • 5 large egg yolks
  • 1 tablespoon cornstarch
  • 3 cups half and half
  • 1/2 teaspoon ground cayenne pepper
  • 6 ounces hearty French bread, cut into 1 1/2-inch cubes
  • 3 ounces cheddar cheese, shredded
  • 2 ounces Parmesan cheese, grated
  • 1 tablespoon chopped fresh parsley leaves

Directions

Learn how to make this recipe at Serious Eats