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Chicken, Leek, and Mushroom Strata Recipe
Ingredients (16)
- 2 tablespoons olive oil
- 1 medium leek (about 10 ounces), white and light green part sliced into 1/2-inch half moons (see note)
- 8 ounces shiitake mushrooms, washed, trimmed, sliced into 1/2-inch slices
- 2 medium cloves garlic, minced (about 2 teaspoons)
- Kosher salt and freshly ground black pepper
- 8 ounces ground chicken
- 1/4 cup dry white wine
- 3 large eggs
- 5 large egg yolks
- 1 tablespoon cornstarch
- 3 cups half and half
- 1/2 teaspoon ground cayenne pepper
- 6 ounces hearty French bread, cut into 1 1/2-inch cubes
- 3 ounces cheddar cheese, shredded
- 2 ounces Parmesan cheese, grated
- 1 tablespoon chopped fresh parsley leaves
Directions
Learn how to make this recipe at Serious Eats