Chicken Ghee Roast Recipe

Serious Eats
Serves: 2 Save

Ingredients (15)

  • For Marinating:
  • 1/2 cup thick yoghurt
  • 2 teaspoons lime juice from one lime
  • 1 teaspoon turmeric powder
  • Kosher salt and freshly ground black pepper
  • 4 whole chicken leg quarters (about 2 pounds total skinned
  • &nbsp
  • For Spice Paste:
  • 3 tablespoons ghee or Indian clarified butter (divided)
  • 6 medium cloves garlic
  • 6 Kashmiri chillis (or small green Thai chilis)
  • 1 tablespoon corriander seeds
  • 1/4 teaspoon fenugreek seed
  • 1 teaspoon cumin seed
  • 1 cup water

Directions

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