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Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto Recipe
Ingredients (9)
- 2/3 cup pearl barley, rinsed
- Kosher salt
- 1 packed cup mixed bitter greens, such as watercress, spinach, and arugula
- 1 clove garlic, roughly chopped
- 3 tablespoons chopped walnuts
- 3 tablespoons extra-virgin olie oil, divided
- 3 tablespoons grated Pecorino Romano, divided
- 12 ounces beef tenderloin
- Freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats