Carrot Cake Scones With Cream Cheese Icing Recipe
Ingredients (18)
- For Scones:
- 2 1/2 cups (13 1/2 ounces) all purpose flour
- 1/3 cup sugar (2 1/3 ounces)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 3/4 cup buttermilk
- 1 cup grated carrots, squeezed between two paper towels to get out excess moisture
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/4 cup diced candied ginger
- For Icing:
- 4 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- 4 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon vanilla extract
- Milk
Directions
Learn how to make this recipe at Serious Eats