Carrot Cake Scones With Cream Cheese Icing Recipe
Ingredients (18)
- For Scones:
- 2 1/2 cups (13 1/2 ounces) all purpose flour
- 1/3 cup sugar (2 1/3 ounces)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 3/4 cup buttermilk
- 1 cup grated carrots, squeezed between two paper towels to get out excess moisture
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/4 cup diced candied ginger
- For Icing:
- 4 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- 4 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon vanilla extract
- Milk
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats