Carrot Cake Scones With Cream Cheese Icing Recipe

Ingredients (18)

• For Scones:
• 2 1/2 cups (13 1/2 ounces) all purpose flour
• 1/3 cup sugar (2 1/3 ounces)
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
• 3/4 cup buttermilk
• 1 cup grated carrots, squeezed between two paper towels to get out excess moisture
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/4 cup diced candied ginger
• For Icing:
• 4 ounces cream cheese, at room temperature
• 1 cup powdered sugar
• 4 tablespoons unsalted butter, at room temperature
• 1/2 teaspoon vanilla extract
• Milk