Carrot Cake Scones With Cream Cheese Icing Recipe

Name: Carrot Cake Scones With Cream Cheese Icing Recipe
Yield: 8 servings
Ingredients: All Purpose Flour; Sugar; Baking Powder; Salt; Ground Cinnamon; Unsalted Butter Stick; Buttermilk; Grated Carrot; Raisins; Chopped Walnuts; Candied Ginger; Cream Cheese; Powdered Sugar; Unsalted Butter; Vanilla Extract; Milk

Serious Eats

Serves: 8 Save

Ingredients (18)

For Scones:
2 1/2 cups (13 1/2 ounces) all purpose flour
1/3 cup sugar (2 1/3 ounces)
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
3/4 cup buttermilk
1 cup grated carrots, squeezed between two paper towels to get out excess moisture
1/2 cup raisins
1/2 cup chopped walnuts
1/4 cup diced candied ginger
For Icing:
4 ounces cream cheese, at room temperature
1 cup powdered sugar
4 tablespoons unsalted butter, at room temperature
1/2 teaspoon vanilla extract
Milk