Buttery, Flaky Frangipane Puff Pastry Waffles Recipe

Ingredients (8)

• 9 tablespoons (about 3 ounces or 75 grams) almond meal (see note)
• 4 1/2 tablespoons (about 3 ounces or 75 grams) granulated sugar
• 1 tablespoon all-purpose flour, plus more for dusting
• Large pinch kosher salt
• 6 tablespoons (about 3 ounces or 75 grams) unsalted butter, softened
• 1 large egg
• 1 (1/2-pound) sheet frozen puff pastry, thawed
• Powdered sugar, for dusting