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Simmered Quail with Mustard and Capers Recipe
Ingredients (8)
- 6 whole quail
- Kosher salt and freshly ground black pepper
- 3 tablespoons butter
- 2 tablespoons capers, rinsed, drained, and finely chopped
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 3 tablespoons dijon-style mustard
- 1 1/2 cups canned or homemade low-sodium chicken broth
- 2 tablespoons chopped parsley
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Directions
Learn how to make this recipe at Serious Eats