Simmered Quail with Mustard and Capers Recipe

Serious Eats
Serves: 2 Save

Ingredients (8)

  • 6 whole quail
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons butter
  • 2 tablespoons capers, rinsed, drained, and finely chopped
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 3 tablespoons dijon-style mustard
  • 1 1/2 cups canned or homemade low-sodium chicken broth
  • 2 tablespoons chopped parsley

Directions

Learn how to make this recipe at Serious Eats

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