Braised Heart with Olives, Dates, and Cinnamon Recipe
Ingredients (11)
- 1 beef heart, about 2 pounds, trimmed of sinews and ventricles
- 1 onion, thinly sliced
- 2 tablespoons fat
- 3 cups beef stock
- 6 dates
- 1/2 cup briny olives
- 1 stick cinnamon
- 1/2 teaspoon ground cumin seeds
- 1/4 teaspoon ground coriander
- freshly ground black pepper
- 3 medium parsnips or other root vegetables, cut into 2-inch rounds
Directions
Learn how to make this recipe at Serious Eats