Blackened Salmon with Crunchy Coconut Couscous Recipe

Ingredients (10)

• 1 (14 ounce) can coconut milk
• 1 1/2 cups dry couscous
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped fresh scallion greens and whites
• 3 tablespoons chopped fresh flat leaf parsley
• 3 tablespoons chopped fresh mint
• 5 tablespoons toasted pumpkin seeds
• 2 boneless skinless salmon filets (about 6 ounces each)
• 1 tablespoon blackening seasoning (recommended: Blackened Redfish Magic)
• Lemon or lime wedges (optional)