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Blackened Salmon with Crunchy Coconut Couscous Recipe
Ingredients (10)
- 1 (14 ounce) can coconut milk
- 1 1/2 cups dry couscous
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh scallion greens and whites
- 3 tablespoons chopped fresh flat leaf parsley
- 3 tablespoons chopped fresh mint
- 5 tablespoons toasted pumpkin seeds
- 2 boneless skinless salmon filets (about 6 ounces each)
- 1 tablespoon blackening seasoning (recommended: Blackened Redfish Magic)
- Lemon or lime wedges (optional)
Directions
Learn how to make this recipe at Serious Eats