Blackberry Thyme Galette Recipe

Serves: 8 Save

Ingredients (20)

  • For the Dough:
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh thyme leaves
  • 4 tablespoons cold unsalted butter, diced
  • 8 ounces cold cream cheese, diced
  • 1 tablespoon cold milk
  •  
  • For the Filling:
  • 3 cups blackberries
  • 1/4 cup sugar
  • 1 tablespoon Minute tapioca
  • 1 tablespoon fresh lemon juice from 1 lemon
  •  
  • For Assembling the Galette:
  • 1 tablespoon plus 1 teaspoon sugar, divided
  • 1 egg lightly beaten with 1 teaspoon water
  • Confectioner's sugar, for dusting (optional)
  • Vanilla ice cream, for serving (optional)

Directions

Learn how to make this recipe at Serious Eats