Black Bean, Avocado, and Egg Tostadas Recipe

Serves: 4 Save

Ingredients (17)

  • For the Black Beans:
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 1/2 jalapeño pepper, finely chopped (about 1 tablespoon)
  • 1 tablespoon chopped fresh cilantro leaves, plus more for garnish
  • 1/4 teaspoon ground cumin
  • 1/2 pound dried black bean, soaked overnight
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon juice from about 1 lime
  • For the Tostadas:
  • About 2 cups vegetable, canola, or peanut oil
  • 8 corn tortillas
  • 8 eggs
  • 2 avocados, sliced
  • 4 scallions, thinly sliced
  • 1 lime, cut into wedges
  • Hot sauce for serving

Directions

Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!