Anglo-Indian Coconut Clam Stew Recipe

Serves: 4 Save

Ingredients (14)

  • 1 pound fresh littleneck clams
  • 1 tablespoon vegetable oil
  • 5 green chillis slit lenthwise
  • 1 large onion chopped fine
  • 1/2 inch piece of ginger chopped fine
  • 8-10 curry leaves
  • 1/2 teaspoon ground turmeric
  • 2 teaspoon freshly ground black pepper
  • 1/2 cup coconut milk
  • 1 tomato chopped fine
  • 3 tablespoons grated fresh coconut flesh
  • Kosher salt
  • 1 teaspoon vinegar or lime juice
  • Hearty white bread or rice for serving

Directions

Learn how to make this recipe at Serious Eats