Dinner Tonight: Beginner Almond Shrimp Curry with Tomatoes Recipe

Ingredients (11)

• 2 tablespoons canola oil
• 1/4 cup slivered, blanched almonds, ground
• 4 garlic cloves, chopped
• 1 large tomato, cored and finely chopped
• 1/2 teaspoon cayenne
• 1 1/2 teaspoons kosher salt
• 1 teaspoon sugar
• 1/2 teaspoon garam masala
• 1 pound shrimp, peeled and deveined, but tails left on
• 1/2 cup heavy cream
• 2 tablespoons fresh cilantro, finely chopped