Belgian Pie Recipe

Serves: 8 Save

Ingredients (24)

  • For the Prune Filling:
  • 3/4 cup pitted prunes
  • 1/4 cup golden raisins
  • 1/4 cup, plus 1 tablespoon brandy
  • 1/4 cup sugar
  • 2 tablespoons water
  • For the Rice Filling:
  • 1/2 teaspoon salt
  • 1/2 cup arborio rice
  • 4 cups whole milk
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 2 1/2 teaspoons vanilla extract
  • 4 large eggs
  • For the Crust:
  • 1/4 cup warm water
  • 2 teaspoons instant yeast
  • 1/4 cup sugar, plus 1 teaspoon
  • 2 cups all-purpose flour, plus more for dusting surface
  • 1/4 teaspoon salt
  • 2 large Eggs, separated into whites and yolks
  • 3 tablespoons unsalted butter, melted
  • Non-stick cooking spray

Directions

Learn how to make this recipe at Serious Eats