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Belgian Pie Recipe
Ingredients (24)
- For the Prune Filling:
- 3/4 cup pitted prunes
- 1/4 cup golden raisins
- 1/4 cup, plus 1 tablespoon brandy
- 1/4 cup sugar
- 2 tablespoons water
- For the Rice Filling:
- 1/2 teaspoon salt
- 1/2 cup arborio rice
- 4 cups whole milk
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon cinnamon
- 2 1/2 teaspoons vanilla extract
- 4 large eggs
- For the Crust:
- 1/4 cup warm water
- 2 teaspoons instant yeast
- 1/4 cup sugar, plus 1 teaspoon
- 2 cups all-purpose flour, plus more for dusting surface
- 1/4 teaspoon salt
- 2 large Eggs, separated into whites and yolks
- 3 tablespoons unsalted butter, melted
- Non-stick cooking spray
Directions
Learn how to make this recipe at Serious Eats