Bean-Stuffed Deep-Fried Jalapeños With Salsa Roja Recipe

Serves: 9 Save

Ingredients (9)

  • 1 (15-ounce) can refried beans
  • 1 (4-ounce) can chopped green chiles
  • 2 tablespoons chopped cilantro
  • 9 jalapeño peppers, plit in half, ribs, seeds, and stem removed under running water
  • 1 cup flour
  • Kosher salt
  • 2 cups bread crumbs
  • 2 quarts vegetable oil
  • Salsa roja or Salsa verde for serving

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