
Father's Day Grilling: Homemade Beer Brats Recipe
Ingredients (12)
- 3 pounds boneless pork shoulder butt, diced
- 1 pound boneless lean veal shoulder, diced
- 1 pound pork fatback
- 1 1/2 ounces kosher salt (3 tablespoons)
- 2 teaspoons ground white pepper
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground nutmeg
- 2 large cold eggs, lightly beaten
- 1 cup ice cold heavy cream
- 2 bottles of dark beer
- 4 tablespoons butter
- 1 large white onion, sliced into 1/4 inch strips
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Directions
Learn how to make this recipe at Serious Eats