BBQ Jalapeño Poppers Recipe | Cook the Book

Serves: 18 Save

Ingredients (8)

  • 18 fresh jalapeños
  • One 8-ounce package cream cheese
  • 1/2 cup grated cheddar cheese
  • 1 green onion, sliced
  • 18 slices thin bacon, cut into halves
  • Bottled barbecue sauce
  • Toothpicks
  • Rubber gloves (or plastic bags) for working with the jalapeños


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