Goat Cheese Ice Cream with Roasted Red Cherries

Ingredients (13)

• 2 cups whole milk
• 1 tablespoon plus 1 teaspoon cornstarch
• 1/2 cup (about 4 ounces) fresh goat cheese
• 1 1/2 ounces (3 tablespoons) cream cheese, softened
• 1/4 teaspoon fine sea salt
• 1 1/4 cups heavy cream
• 2/3 cup sugar
• 1/4 cup light corn syrup
• Roasted Cherries (recipe follows)
• Roasted Cherries:
• 2 cups pitted fresh or frozen (not thawed) red or black cherries
• 2/3 cup sugar
• 2 teaspoons cornstarch