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Raw Asparagus Caesar Salad Recipe
Ingredients (11)
- 2 bunches (or about 2 pounds) pencil-thin asparagus, tough ends trimmed and chopped into 1/2-inch pieces
- 1 tablespoon mayonnaise
- 1-1/2 tablespoons red wine vinegar
- 2 tablespoons freshly squeezed lemon juice, from 1 lemon
- 2 garlic cloves, roughly chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste (or 1 anchovy filet)
- 6 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup freshly grated Parmigiano-Reggiano
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats