Bacon and Pimento Macaroni and Cheese Recipe

Serves: 4 Save

Ingredients (9)

  • 2 teaspoons cornstarch
  • 1 (12-ounce) can evaporated milk
  • 2 eggs
  • 1/2 pound slab bacon, rind removed, cut into 1/2-inch lardons
  • 1 (4 ounce) can chopped pimentos, drained
  • 1/2 pound elbow macaroni
  • 6 ounces block American cheese, roughly grated or diced
  • 6 ounces sharp cheddar cheese, roughly grated or diced
  • 1/4 cup roughly chopped fresh parsley leaves

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