Bacon and Pimento Macaroni and Cheese Recipe

Ingredients (9)

• 2 teaspoons cornstarch
• 1 (12-ounce) can evaporated milk
• 2 eggs
• 1/2 pound slab bacon, rind removed, cut into 1/2-inch lardons
• 1 (4 ounce) can chopped pimentos, drained
• 1/2 pound elbow macaroni
• 6 ounces block American cheese, roughly grated or diced
• 6 ounces sharp cheddar cheese, roughly grated or diced
• 1/4 cup roughly chopped fresh parsley leaves