Arugula Pesto Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 2 cups packed fresh arugula leaves, rinsed and dried
  • 1/4 cup roughly chopped walnuts
  • 4 medium garlic cloves
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup finely grated fresh Parmesan cheese
  • 2 teaspoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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