Apricot Turnover Cake Recipe

Serves: 12 Save

Ingredients (11)

  • Baking spray
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 cup packed dark brown sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups sugar
  • 2 large eggs, separated and at room temperature
  • 1 cup milk, at room temperature
  • 8 apricots, pitted and sliced into 8 wedges

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Directions

Learn how to make this recipe at Serious Eats