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Apricot Turnover Cake Recipe
Ingredients (11)
- Baking spray
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups sugar
- 2 large eggs, separated and at room temperature
- 1 cup milk, at room temperature
- 8 apricots, pitted and sliced into 8 wedges
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats