All-From-Scratch 7-Layer Dip Recipe

Serves: 20 Save

Ingredients (40)

  • For the refried black beans: 1/4 cup olive oil or lard
  • 1/2 medium yellow onion, chopped (about 1/2 cup)
  • 3 1/2 cups cooked black beans, liquid reserved
  •  
  • For the rice: 1/4 cup canola oil
  • 1 cup long grain rice
  • 1/2 medium yellow onion, chopped (about 1/2 cup)
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 1 1/2 cups low-sodium canned or homemade chicken stock
  • 1/4 cup tomato sauce
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  •  
  • For the ground beef: 2 tablespoons olive oil
  • 1/2 medium onion, chopped (about 1/2 cup)
  • 1 pound ground beef
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1teaspoon kosher salt
  •  
  • For the cheese: 3/4 pounds grated cheddar
  •  
  • For the guacamole: 2 ripe avocados, halved and peeled
  • 1/2 medium red onion, diced (about 1/2 cup)
  • 1 1/2 tablespoons chopped cilantro leaves
  • 1 tablespoon juice from 1 lime
  • 1 teaspoon kosher salt
  •  
  • For the sour cream:1 3/4 cups
  •  
  • For the salsa:
  • 3 medium tomatoes, finely chopped (about 2 cups)
  • 1/2 medium red onion, finely chopped (about 1/2 cup)
  • 3 serrano chiles, finely chopped
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon kosher salt
  • 1 tablespoon juice from 1 lime

Directions

Learn how to make this recipe at Serious Eats

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