Albóndigas Recipe | Cook the Book

Serious Eats
Serves: 10 Save

Ingredients (14)

  • 4 1/4 cups (1 lb 2 oz) ground beef
  • 1 sprig parsley, chopped
  • 1 clove garlic, very finely chopped
  • 1 egg, lightly beaten
  • 4 tablespoons bread crumbs
  • 3 tablespoons white wine
  • Generous 1/4 cup all-purpose (plain) flour
  • Generous 2 cups sunflower oil
  • Salt
  • For the sauce:
  • 4 tablespoons olive oil
  • 3 1/2 ounces onions, chopped
  • 2 ripe tomatoes, chopped
  • 1 small pinch saffron threads

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!