Blueberry Crepes with Cream Cheese Filling

Ingredients (17)

• 1 ½ cups all purpose flour
• Pinch of salt
• 1 Tablespoon granulated sugar
• 3 Tablespoons butter, melted, plus more for the pan
• 1 3/4 cup milk, whole or 2%
• 1/2 teaspoon vanilla extract
• 2 eggs
• 8 oz. cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon lemon juice
• A few teaspoons milk
• 1 cup whipped cream (optional)
• 2 cups fresh or frozen blueberries
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 1/2 Tablespoons fresh lemon juice
• 1 1/2 Tablespoons cornstarch, mixed with 2 Tablespoons of water to create a slurry