Easter Bunny Cupcakes

Name: Easter Bunny Cupcakes
Yield: 24 servings
Ingredients: White Cake Mix; Buttermilk; Salted Butter; Large Egg; Vanilla Extract; Almond Extract; Salted Butter; Cream Cheese; Powdered Sugar; Milk; Cream; Vanilla Extract; Pink Gel Food Coloring; Large Marshmallow; Pink Sanding Sugar; Candy Eye; Black Licorice Rope

Serves: 24 Save

Ingredients (18)

CUPCAKES:
One 15.25 ounce box white cake mix
1¼ cups buttermilk
¼ cup (½ stick) salted butter,
2 large eggs
2 teaspoons vanilla extract
½ teaspoon almond extract
VANILLA BUTTERCREAM FROSTING:
½ cup (1 stick) salted butter,
3 ounces cream cheese,
16 ounces powdered sugar
¼ cup milk or cream
1 teaspoon vanilla extract
DECOR:
pink food coloring
6 large marshmallows
pink sugar
candy decorations

Directions

Learn how to make this recipe at

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Dietary Information

Dietary info does not include:

Pink Gel Food Coloring

Nutrition Facts

1 Serving

Nutrition does not include:

Pink Gel Food Coloring

Macronutrients

Protein

30%

Carbs

63%

40%

Fats

33%

30%

Positive Nutrients

Protein

4.1% DV

Dietary Fiber

0.1g

0.5% DV

Polyunsaturated Fat

0.6g

2.7% DV

Monounsaturated Fat

2.8g

6.4% DV

Vitamin D

11.3mcg

56.7% DV

Iron

0.3mg

1.9% DV

Vitamin B12

0.1mcg

5.6% DV

Calcium

39.3mg

3% DV

Vitamin B6

0mg

1.1% DV

Magnesium

4.3mg

1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

11.3mcg

2.8% DV

Vitamin A

264.5mcg

29.4% DV

Thiamin B1

0.1mg

5.1% DV

Riboflavin

0.1mg

7.1% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

33.3g

66.5% DV

Saturated Fat

5.2g

26.1% DV

Sodium

200.4mg

8.7% DV

Carbohydrates

40.8g

14.8% DV

Total Fat

9.6g

12.3% DV

Cholesterol

36mg

12% DV

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Easter Bunny Cupcakes

Ingredients (18)

Directions

Buttermilk

Cream Cheese

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