Gingered Carrot Cake

1 hr Prep: 30 min Cook: 30 min
Serves: 12 Save

Ingredients (16)

  • CAKE:
  • 2 cups all purpose flour
  • 2 cups granulated white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 cups finely shredded carrot
  • 4 large eggs,
  • ¾ cup canola or vegetable oil
  • ¾ cup finely chopped mixed dried fruit
  • 2 teaspoons grated fresh ginger
  • FROSTING:
  • 6 ounces cream cheese,
  • ½ cup (1 stick) salted butter,
  • 1 tablespoon orange juice
  • 4 to 5 cups powdered sugar
  • ½ teaspoon finely grated orange zest

Directions

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