Fish Sticks

Two Peas & Their Pod
Serves: 6 Save

Ingredients (16)

  • For the tartar sauce:
  • 1/2 cup mayonnaise
  • 3 tablespoons finely chopped kosher dill pickles
  • 1 tablespoon finely chopped sweet pickles
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped capers
  • 1 teaspoon fresh lemon juice
  • Kosher salt and black pepper,
  • For the fish sticks:
  • 1 1/2 lbs fresh or thawed cod,
  • 2 large eggs
  • 1 1/2 cups panko
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Zest of one lemon

Directions

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