Fish Sticks

Ingredients (16)

• For the tartar sauce:
• 1/2 cup mayonnaise
• 3 tablespoons finely chopped kosher dill pickles
• 1 tablespoon finely chopped sweet pickles
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped capers
• 1 teaspoon fresh lemon juice
• Kosher salt and black pepper,
• For the fish sticks:
• 1 1/2 lbs fresh or thawed cod,
• 2 large eggs
• 1 1/2 cups panko
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Zest of one lemon