Chicken Stir-Fry with Snow Peas and Bell Pepper

American Diabetes Association
Serves: 4 Save

Ingredients (13)

  • ½ cup Low Sodium Chicken Broth
  • 2 T Unseasoned Rice Vinegar
  • 1½ T Low Sodium Soy Sauce
  • 1 tsp Grated Fresh Ginger
  • 2 Garlic Cloves
  • ¼ tsp Freshly Ground Black Pepper
  • ¼ oz Cooking Spray
  • 2 cup Snow Peas
  • ⅓ cup Chopped Green Onion
  • 2 Bell Peppers
  • 2 tsp Canola Oil
  • or 2 tsp Corn Oil
  • 1 lb Boneless, Skinless Chicken Breast
  • 2 tsp Cornstarch

Directions

Learn how to make this recipe at American Diabetes Association

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