
Asian Chicken and Vegetable Stew
Ingredients (13)
- 1 tsp Toasted Sesame Oil
- 1 lb Boneless, Skinless Chicken Breast
- 1¾ cup Low Sodium Chicken Broth
- 8 oz Canned Bamboo Shoots
- 4 oz Snow Peas
- 4 Green Onions
- 3 T Unseasoned Rice Vinegar
- 1½ T Low Sodium Soy Sauce
- 1 T Chopped Fresh Ginger
- 1 tsp Light Brown Sugar
- ¼ tsp Red Pepper Flakes
- ¼ tsp Black Pepper
- 1 T Cornstarch
Directions
Learn how to make this recipe at American Diabetes Association