Salmon Croquettes with Yogurt-Horseradish Sauce
Ingredients (12)
- ½ cup Nonfat Plain Yogurt
- 2 T Chopped Parsley
- 1 T Grated Horseradish Root
- 1 T Grated Onion
- 14½ oz Canned Salmon
- ½ cup Chopped Red Bell Pepper
- ⅓ cup Crushed Whole Grain Crispbread
- ¼ cup Chopped Red Onion
- 1 Egg
- 1½ tsp Fresh Dill
- or ½ tsp Dried Dill
- ¼ tsp Freshly Ground Black Pepper
- 2 tsp Canola Oil
Directions
Learn how to make this recipe at American Diabetes Association
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