Salmon Croquettes with Yogurt-Horseradish Sauce

Serves: 6 Save

Ingredients (12)

  • ½ cup Nonfat Plain Yogurt
  • 2 T Chopped Parsley
  • 1 T Grated Horseradish Root
  • 1 T Grated Onion
  • 14½ oz Canned Salmon
  • ½ cup Chopped Red Bell Pepper
  • ⅓ cup Crushed Whole Grain Crispbread
  • ¼ cup Chopped Red Onion
  • 1 Egg
  • 1½ tsp Fresh Dill
  • or ½ tsp Dried Dill
  • ¼ tsp Freshly Ground Black Pepper
  • 2 tsp Canola Oil

Directions

Learn how to make this recipe at American Diabetes Association