Crab Salad Stuffed Avocados

Ingredients (12)

• 8 ounces crabmeat
• 1/3 cup crémé fraiche
• 1/4 cup celery chopped fine
• 2 tablespoons red onion
• 2 tablespoons red bell pepper
• 1 tablespoon fresh mint
• 1 tablespoon fresh lemon juice
• 1 ounce finely grated Swiss cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 3 avocados
• 1/4 cup chopped pistachios