Brussels Sprouts & Mushroom Casserole Recipe

Serves: 6 Save

Ingredients (13)

  • 8 ounces (1/2 of a 1-pound loaf) sourdough bread
  • 2 tablespoons olive oil
  • 1 cup finely chopped yellow onion
  • 1 pound cremini or button mushrooms, trimmed and quartered
  • 2 teaspoons salt, divided
  • 1 pound Brussels sprouts, trimmed and quartered
  • 2 teaspoons minced garlic
  • 1 tablespoon fresh thyme leaves, chopped
  • Pinch crushed red chile flakes
  • 8 large eggs
  • 1 pint (2 cups) half-and-half
  • 1/2 teaspoon freshly ground black pepper
  • 6 ounces goat cheese, crumbled

Directions

Learn how to make this recipe at Simply Recipes

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