Winter Chicken Salad with Tangy Miso Dressing Recipe

Ingredients (16)

• For the salad
• 1 pound boneless skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 1 head butter lettuce, washed and dried
• 1 large handful arugula or watercress, washed and dried
• 1 small or 1/2 large bulb fennel, very thinly sliced
• 3 seedless mandarins, peeled, cut into wheels, and pulled into pieces
• 1 small avocado, diced
• For the miso dressing
• 1 tablespoon white miso paste
• 1 tablespoon plus 2 teaspoons apple cider vinegar
• 1 teaspoon honey
• 2 scallions, white and light green parts only, finely chopped
• 1/2 teaspoon ground cumin
• 1/4 cup plus 2 teaspoons extra-virgin olive oil