Winter Chicken Salad with Tangy Miso Dressing Recipe

Serves: 2 Save

Ingredients (16)

  • For the salad
  • 1 pound boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1 head butter lettuce, washed and dried
  • 1 large handful arugula or watercress, washed and dried
  • 1 small or 1/2 large bulb fennel, very thinly sliced
  • 3 seedless mandarins, peeled, cut into wheels, and pulled into pieces
  • 1 small avocado, diced
  • For the miso dressing
  • 1 tablespoon white miso paste
  • 1 tablespoon plus 2 teaspoons apple cider vinegar
  • 1 teaspoon honey
  • 2 scallions, white and light green parts only, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/4 cup plus 2 teaspoons extra-virgin olive oil

Directions

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