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Buffalo Blue Cheese Deviled Eggs Recipe
Ingredients (7)
- 1 dozen hard boiled eggs
- 1 teaspoon Dijon mustard
- 1 tablespoon Buffalo sauce, such as Frank's Red Hot Sauce
- 1/4 cup mayonnaise
- 2 tablespoons crumbled blue cheese
- 2 tablespoons finely diced celery
- Tiny cuts of celery leaf or extra celery dice for garnish, optional
Directions
Learn how to make this recipe at Simply Recipes
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