White Chicken Chili Recipe

Serves: 4 Save

Ingredients (16)

  • 2 (15-ounce) cans white beans, drained OR 8 ounces dry white beans
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 1 clove garlic, minced (about 1 teaspoon)
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground cloves
  • 2 (4-ounce) cans chopped green chilies
  • 1 1/2 teaspoons dried oregano
  • 1 jalapeño or serrano pepper, finely chopped, optional
  • 2 pounds boneless, skinless chicken thighs (can use breast meat, but thighs will work better), trimmed of excess fat and diced into 1/2- to 3/4-inch pieces
  • 3 cups chicken stock
  • 1 1/2 cups grated Monterey Jack cheese, optional
  • 1 1/2 teaspoons kosher salt
  • 1 clove garlic
  • 1 bay leaf

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes