Beef Stew with Red Wine

Ingredients (10)

• 4 tablespoons extra-virgin olive oil,
• 3½ pounds boneless beef chuck roast (trimmed),
• 3½ cups chopped onions
• 2 cups cabernet sauvignon,
• One 14.5-ounce can diced Italian tomatoes,
• ½ cup hoisin sauce
• 2 whole bay leaves
• 16 ounces carrots,
• 1 tablespoon cornstarch
• 2 tablespoons chopped fresh parsley