
The Most Delicious Monterey Jack Soufflé
Ingredients (10)
- 1 Pound Sausage
- 2 Cups Monterey Jack Cheese
- 3 Cups Cheddar Cheese
- 1 Cup Mozzarella Cheese
- 1/2 Cup Milk
- 1 1/2 Cups Flour
- 1 1/2 Cups Cottage cheese
- 9 Eggs
- 1/3 Cup Butter
- 1 Can Green Chiles
Directions
Learn how to make this recipe at Oh Sweet Basil