Vermont Baked Beans

Ingredients (8)

• 16 ounces dried navy beans
• 1½ cups chopped yellow onion
• ½ cup diced bacon or salt pork
• 5½ cups water
• ¾ cup maple syrup,
• 1½ tablespoons Dijon mustard
• 1 teaspoon salt
• ¼ teaspoon Tabasco sauce