Vermont Baked Beans
Ingredients (8)
- 16 ounces dried navy beans
- 1½ cups chopped yellow onion
- ½ cup diced bacon or salt pork
- 5½ cups water
- ¾ cup maple syrup,
- 1½ tablespoons Dijon mustard
- 1 teaspoon salt
- ¼ teaspoon Tabasco sauce
Directions
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