Vermont Baked Beans

Serves: 12 Save

Ingredients (8)

  • 16 ounces dried navy beans
  • 1½ cups chopped yellow onion
  • ½ cup diced bacon or salt pork
  • 5½ cups water
  • ¾ cup maple syrup,
  • 1½ tablespoons Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon Tabasco sauce

Directions

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