
Crab Bisque
Ingredients (13)
- 4 Tbsp unsalted butter
- 1 sweet onion, diced
- 1 celery stalk, diced
- 1 Tbsp garlic
- 4 Tbsp all-purpose flour
- 1 14.5 Oz can fire roasted tomatoes
- 2 cups seafood stock or clam juice
- 1/2 cup sherry cooking wine
- 2 bay leaves
- 1/2 tsp old bay seasoning
- 2 cups heavy cream
- 1 lb crab lump meat
- 2 Tbsp chives
Directions
Learn how to make this recipe at My Forking Life