Crab Bisque

40 min Prep: 10 min Cook: 30 min
Serves: 4 Save

Ingredients (13)

  • 4 Tbsp unsalted butter
  • 1 sweet onion, diced
  • 1 celery stalk, diced
  • 1 Tbsp garlic
  • 4 Tbsp all-purpose flour
  • 1 14.5 Oz can fire roasted tomatoes
  • 2 cups seafood stock or clam juice
  • 1/2 cup sherry cooking wine
  • 2 bay leaves
  • 1/2 tsp old bay seasoning
  • 2 cups heavy cream
  • 1 lb crab lump meat
  • 2 Tbsp chives

Directions

Learn how to make this recipe at My Forking Life