Crab Bisque

Ingredients (13)

• 4 Tbsp unsalted butter
• 1 sweet onion, diced
• 1 celery stalk, diced
• 1 Tbsp garlic
• 4 Tbsp all-purpose flour
• 1 14.5 Oz can fire roasted tomatoes
• 2 cups seafood stock or clam juice
• 1/2 cup sherry cooking wine
• 2 bay leaves
• 1/2 tsp old bay seasoning
• 2 cups heavy cream
• 1 lb crab lump meat
• 2 Tbsp chives