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Lamb Stew with Almonds and Apricots Recipe
Ingredients (22)
- 3 pounds lamb shoulder or neck, trimmed of fat and cut into 2 1/2 inch cubes
- 1 teaspoon ground ginger
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cinnamon
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne
- 1/4 teaspoon cardamom
- 1/4 teaspoon ground coriander
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup water
- 1/2 cup (1 stick) unsalted butter
- 2 medium onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 cinnamon sticks
- 3 cups chicken stock or water
- 1 1/2 cups dried apricots, roughly chopped, or raisins
- 1 1/2 cups almonds, whole and blanched
- 1/3 cup honey
- 1-2 tablespoons freshly squeezed lemon juice (optional)
- 1 cup carrots, cut into 1/2-inch thick slices
- 1/2 cup flat-leaf parsley, chopped
Directions
Learn how to make this recipe at Simply Recipes