Chicken Panzanella Salad Recipe

Ingredients (14)

• 5 cups torn bread pieces
• 1/4 cup chicken drippings or chicken stock
• 4 cups shredded chicken
• 2 medium tomatoes, chopped
• 1 medium cucumber, sliced
• 1/2 small red onion, sliced thin
• 1/4 cup basil, torn
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• Coarse salt
• DAD ADD: Blistered Mini Sweet Peppers:
• 6 to 8 mini sweet peppers or shishito peppers
• 1 teaspoon extra virgin olive oil
• Coarse salt